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Filtering by: Has journal Journal of Food Protection Remove constraint Has journal: Journal of Food Protection Creator Dyer, John Kaye Remove constraint Creator: Dyer, John Kaye Degree Field Microbiology Remove constraint Degree Field: Microbiology

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  • Gamma irradiation patterns of Salmonella typhosa, Salmonella paratyphi B, and Salmonella wichita in crabmeat

    Creator:
    Dyer, John Kaye
    Abstract:
    Studies were conducted under controlled conditions in order to observe the resulting survival patterns in solid crabmeat of Salmonella typhosa, Salmonella paratyphi B, and SaImonella wichita following individual exposure to various doses of gamma radiation. As shown in their survival curves, these species of Salmonella exhibited in varying degrees a...
    Resource Type:
    Masters Thesis
    Full Text:
    Department and the DeparEment of Food Science and Technology for helpful information and cooperation during

  • A physiological approach to a rapid method for identifying C. botulinum

    Creator:
    Dyer, John Kaye
    Abstract:
    Disc gel electrophoresis of the vegatative cell -free extracts ofstrains of Clostridium botulinum types A, B, C, E, and F and therelated nontoxic group showed limited value as a means for identifyingthese closely related microorganisms, since separation,though not consistent in all cases, could only be based on the numberof protein...
    Resource Type:
    Dissertation
    Full Text:
    ingestion of a food containing toxic metabo- lites, which are produced by one of several known species of