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Filtering by: Creator Sologuren P., Santiago Creator Fidalgo, Liliana

High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle

Creator:

Fidalgo, Liliana, Saraiva, Jorge A., Aubourg, Santiago P., Vázquez, Manuel, and Torres, Antonio

Abstract:

This work sought to determine high pressure processing (HPP) effects on the activity of cathepsins B and D in the muscle of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the cathepsin B activity decrease reached 40% at 450 MPa while in horse mackerel, low and intermediate pressures...

Resource Type:

Article

Full Text:

Liliana Fidalgo1, Jorge A. Saraiva1*, Santiago P. Aubourg2, Manuel Vázquez3, J. 5 Antonio Torres4 6 7
Effect of high pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage

Creator:

Pazos, Manuel, Méndez, Lucía, Fidalgo, Liliana, Vázquez, Manuel, Torres, J. Antonio, Aubourg, Santiago P., and Saraiva, Jorge A.

Abstract:

This research focuses on biochemical changes related to quality losses observed in Atlantic mackerel (Scomber scombrus) muscle stored under commercial frozen storage conditions (9 months, -18 ºC) when subjected to high-hydrostatic pressure (HHP) treatments (125, 150, 175 and 200 MPa for 0 min) before freezing. After freezing, free fatty acid...

Resource Type:

Article

Full Text:

Fidalgo2, Manuel Vázquez3, 11 J. Antonio Torres4, Santiago P. Aubourg1,*, and Jorge A. Saraiva2 12 13