Index Catalog // ScholarsArchive@OSU

Creator:: Fister, Andrew S., O'Neil, Shawn T., Shi, Zi, Zhang, Yufan, Tyler, Brett M., Guiltinan, Mark J., and Maximova, Siela N.
Abstract:: Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses provide insights into the mechanisms of resistance and are a key resource for plant breeders. To explore the role of salicylic acid...

Creator:: Fister, Andrew S., O'Neil, Shawn T., Shi, Zi, Zhang, Yufan, Tyler, Brett M., Guiltinan, Mark J., and Maximova, Siela N.
Abstract:: Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses provide insights into the mechanisms of resistance and are a key resource for plant breeders. To explore the role of salicylic acid...

Creator:: Fister, Andrew S., Shi, Zi, Zhang, Yufan, Helliwell, Emily E., Maximova, Siela N., and Guiltinan, Mark J.
Abstract:: Background: Theobroma cacao L., the source of cocoa, is a crop of significant economic value around the world. To facilitate the study of gene function in cacao we have developed a rapid Agrobacterium-mediated transient genetic transformation protocol. Here we present a detailed methodology for our transformation assay, as well as...

Creator:: Fister, Andrew S., Shi, Zi, Zhang, Yufan, Helliwell, Emily E., Maximova, Siela N., and Guiltinan, Mark J.
Abstract:: Background: Theobroma cacao L., the source of cocoa, is a crop of significant economic value around the world. To facilitate the study of gene function in cacao we have developed a rapid Agrobacterium-mediated transient genetic transformation protocol. Here we present a detailed methodology for our transformation assay, as well as...

Creator:: Fister, Andrew S., O'Neil, Shawn T., Shi, Zi, Zhang, Yufan, Tyler, Brett M., Guiltinan, Mark J., and Maximova, Siela N.
Abstract:: Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses provide insights into the mechanisms of resistance and are a key resource for plant breeders. To explore the role of salicylic acid...
Resource Type:: Article

Creator:: Fister, Andrew S., Shi, Zi, Zhang, Yufan, Helliwell, Emily E., Maximova, Siela N., and Guiltinan, Mark J.
Abstract:: Background: Theobroma cacao L., the source of cocoa, is a crop of significant economic value around the world. To facilitate the study of gene function in cacao we have developed a rapid Agrobacterium-mediated transient genetic transformation protocol. Here we present a detailed methodology for our transformation assay, as well as...
Resource Type:: Article

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