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Filtering by: Advisor Tomasino, Elizabeth A. Creator Fryer, Jenna A.

Understanding the flavor alterations associated with smoke taint and evaluation of interstimulus protocols to mitigate carryover bias in sensory evaluation of wildfire affected wines

Creator:

Fryer, Jenna A.

Abstract:

First recorded as a problem in 2003, wildfire smoke has been found to affect wine grapes and lead to alterations to a wine’s flavor profile. Smoke can carry organic volatile compounds over vast distances, which can then be deposited on grapes and are absorbed into the grape’s cells. These compounds...

Resource Type:

Masters Thesis

Full Text:

: _____________________________________________________ Elizabeth Tomasino First recorded as a problem in 2003, wildfire smoke has been found