The following are 10 important measures of a herd’s production performance, including milk, butterfat and protein production, breeding efficiency, milk quality as it relates to udder health, and cow turnover.
Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.
Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
People living in the suburbs and owning a small acreage often select dairy cattle or dairy goats as a means of harvesting and using their forage. Milk production can reduce the family grocery bill. Goats, especially, will help control brush and weeds and keep the area from becoming unsightly.