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Filtering by: Creator Bhat, Prasanna R. Creator Gouw, Virginia P. Degree Field Food Science and Technology

Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Applications as Bulk Materials for Creating Biocomposite

Creator:

Gouw, Virginia P.

Abstract:

The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...

Resource Type:

Masters Thesis

Full Text:

Juices. J. Food Sci. 69, 181–190. 4 Shalini, R., and Gupta, D.K. (2010). Utilization of