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Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
Resource Type:: Technical Report
Full Text:: , Washington State University; and John Kuehner, scientific assistant, cereal variety testing, Washington

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: ‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Resource Type:: Technical Report
Full Text:: , Washington State University; and John Kuehner, scientific assistant, cereal variety testing, Washington

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
Resource Type:: Technical Report
Full Text:: testing, Washington State University; and John Kuehner, scientific assistant, cereal variety testing

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Resource Type:: Technical Report
Full Text:: testing, Washington State University; and John Kuehner, scientific assistant, cereal variety testing

ScholarsArchive@OSU