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Filtering by: Keyword Markets: Value Chains Part III Creator Haider, Wolfgang

Market structure and segments for seafood: A stated preference approach

Creator:

Solgaard, Hans Stubbe, Nguyen, Thong Tien, Haider, Wolfgang, Ravn-Jonsen, Lars, and Roth, Eva

Abstract:

Demand structure and market segmentation for seafood have been investigated intensively. However, most the researches so far applied traditional demand analysis and descriptive segmentation approach by separated models. The traditional demand analysis assuming consumer homogeneity, behavior consistence, and using aggregate data may result biased estimation, while the segmentation based on...

Resource Type:

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Full Text:

Nguyen-241 IIFET 2012 Tanzania Proceedings Market