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Creator:: Hannaway, D. B. and Oregon State University. Extension Service
Resource Type:: Technical Report
Full Text:: Alfalfa Production David B. Hannaway, Agronomist Oregon State University RESEARCH/ EXTENSION

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in quality than more mature late cut hay. By David B. Hannaway, Extension agronomist, and William S

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: David B. Hannaway, Extension agronomist, and William S. McGuire, professor of agronomy, Oregon State

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: productive than birdsfoot trefoil be- cause of its shallower root system. By David B. Hannaway, Extension

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: has failed. By David B. Hannaway, Extension agronomist, and William S. McGuire, professor of agronomy

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and Whitesides, Ralph E.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -free alfalfa will be increased. By David B. Hannaway and Ralph E. Whitesides, Extension agronomists

Creator:: Hannaway, D. B., McGuire, William S., and Oregon State University. Extension Service
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: agricultural products, and resource use and conservation. This publication was prepared by David B. Hannaway

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: publication was prepared by David B. Hannaway, Exten- sion agronomist, Harold W. Youngberg, Extension agrono

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: resource use and conservation. This publication was prepared by David B. Hannaway, Exten- sion agronomist

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , and resource use and conservation. This publication was prepared by David B. Hannaway, Exten- sion

ScholarsArchive@OSU