Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
Tall fescue is grown for turf or forage seed on a broad range of soils in western Oregon. Typical seed yield is 1,200 to 2,000 lb/acre. Higher yields do not require additional nutrients beyond amounts recommended in this guide. These recommendations, especially for nitrogen, are adequate for production of more...
Silage corn makes excellent feed for dairy cattle because of its high dry-matter yield, energy content, and palatability, especially when mixed with other feed. Also, it does not accumulate potassium as do many
cool-season grass species. Nitrogen (N) is the most yield-limiting nutrient for silage corn production. Most dairies in...
Several types of caneberries are produced commercially in Oregon, including summer-bearing and primo cane fruiting red raspberries, black raspberries (blackcaps), and blackberries. This publication addresses nutrient assessment
and application for caneberries produced in western Oregon.
In this area, caneberries typically are planted on Aloha, Jory, Newburg, Willamette, Woodburn, or Saum...
Central Oregon is the primary U.S. hybrid carrot seed production area, supplying seed to the domestic fresh market carrot industry. Approximately 85 percent of the hybrid carrot seed planted in the United States is grown
in Jefferson and adjoining counties. The Madras and Culver areas support most of the carrot...