Index Catalog // ScholarsArchive@OSU

Creator:: Harvey, E. W. (Edward Winslow), 1911- and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Preservation of Seafoods By EDWARD W. HARVEY Oregon State

Creator:: Harvey, E. W. (Edward Winslow), 1911- and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRESERVATION ' OF SEAF00DS By Edward W. Harvey Agricul±ural

Creator:: Lunning, Margaret R., Harvey, E. W. (Edward Winslow), 1911-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of thickness of fish. 4 4et 7 Somet9 jjeeee E. W. HARVEY AND MARGARET R. LL-NNING Seafood.c

Creator:: Oregon State College. Federal Cooperative Extension Service, Oliver, A. W. (Alfred Weaver), 1894-, and Harvey, E. W. (Edward Winslow), 1911-
Abstract:: Published December 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ewte eetia9 Meats and Fish A. W. Oliver E. W. Harvey

ScholarsArchive@OSU