Index Catalog // ScholarsArchive@OSU

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted.pdf

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Full Text:: . E. Corey, T. H. H. Chen, and P. M. Hayes, 2007: Validation of the VRN-H2/VRN-H1 epistatic model in

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted_SupportingInformation.zip

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Resource Type:: Article

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

Creator:: Hayes, Patrick M.
Abstract:: Concerns regarding the most effective means of evaluating segregating generations of spring barley prompted this investigation. Three methods of selection were considered: bulk, pedigree, and single seed descent. F₆ lines derived by each method were grown in a replicated yield trial. The effectiveness of each method was measured in terms...
Resource Type:: Masters Thesis
Full Text:: Verhoeven and Ann Corey - thank you. Special thanks to John Frederickson, without whose advice and

MeintsDevelopingWinterFoodBarley.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Full Text:: 552 Rey, J.I., P.M. Hayes, S.E. Petrie, A. Corey, M. Flowers, J.B. Ohm, C. Ong, K. Rhinhart, and 553

Registration of ‘Alba’ Barley

Creator:: Graebner, Ryan C., Cuesta-Marcos, Alfonso, Fisk, Scott, Brouwer, Brook O., Jones, Stephen S., and Hayes, Patrick M.
Abstract:: 'Alba' (Reg. No. [CV-355, PI 672535]) is a winter, six-row barley released by the Oregon Agricultural Experiment Station in 2012. The name “Alba” was chosen due to the bright and attractive appearance of the crop at maturity. In high rainfall environments, it has a notable yield advantage over check varieties...
Resource Type:: Article
Full Text:: ., & Hayes, P. M. (2015). Registration of ‘Alba’barley. Journal of Plant Registrations, 9 (1), 1-5. doi

Cuesta-MarcosAlfonsoCropSoilScienceUSDABarleyCore.pdf

Creator:: Muñoz-Amatriaín, Maria, Cuesta-Marcos, Alfonso, Endelman, Jeffrey B., Hayes, Patrick M., and et al.
Abstract:: New sources of genetic diversity must be incorporated into plant breeding programs if they are to continue increasing grain yield and quality, and tolerance to abiotic and biotic stresses. Germplasm collections provide a source of genetic and phenotypic diversity, but characterization of these resources is required to increase their utility...
Full Text:: -Amatriaín M, Cuesta-Marcos A, Endelman JB, Comadran J, Bonman JM, et al. (2014) The USDA Barley Core

Registration of the TCAP FAC-WIN6 Barley Panel for Genomewide Association Studies

Creator:: Belcher, Araby R., Graebner, Ryan C., Cuesta-Marcos, Alfonso, Fisk, Scott, Filichkin, Tanya, Smith, Kevin P., Blake, Victoria C., and Hayes, Patrick M.
Abstract:: Facultative/winter six-row malting barley is a distinct elite germplasm pool and a valuable resource that may prove useful in meeting the challenges of climate change. To preserve its diversity and make it accessible to the research and agricultural communities, the Oregon State University and University of Minnesota barley breeding programs...
Resource Type:: Article
Full Text:: ., ... & Hayes, P. M. (2015). Registration of the TCAP FAC-WIN6 Barley Panel for Genomewide Association Studies

A genome-wide association study of malting quality across eight US barley breeding programs

Creator:: Mohammadi, Mohsen, Blake, Thomas K., Budde, Allen D., Chao, Shiaoman, Hayes, Patrick M., Horsley, Richard D., Obert, Donald E., Ullrich, Steven E., and Smith, Kevin P.
Abstract:: We report malt quality QTLs relevant to breeding with greater precision than previous mapping studies. The distribution of favorable alleles suggests strategies for marker-assisted breeding and germplasm exchange. This study leverages the breeding data of 1,862 barley breeding lines evaluated in 97 field trials for genome-wide association study of malting...
Resource Type:: Article
Full Text:: quality across eight US barley breeding programs Mohammadi, M., Blake, T. K., Budde, A. D., Chao, S

The Hordeum Toolbox: The Barley Coordinated Agricultural Project Genotype and Phenotype Resource

Creator:: Blake, Victoria C., Kling, Jennifer G., Hayes, Patrick M., Jannink, Jean-Luc, Jillella, Suman R., Lee, John, Matthews, David E., Chao, Shiaoman, Close, Timothy J., Muehlbauer, Gary J., Smith, Kevin P., Wise, Roger P., and Dickerson, Julie A.
Abstract:: The use of DNA markers in public sector plant breeding is now the norm. Such markers are common across breeding programs and this commonality enables and enhances collaboration. Therefore, large collaborative research projects that measure several phenotypes across multiple environments coupled with the expanding amount of genotype data attainable with...
Resource Type:: Article
Full Text:: and Phenotype Resource Victoria C. Blake,* Jennifer G. Kling, Patrick M. Hayes, Jean-Luc Jannink

ScholarsArchive@OSU

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted.pdf

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted_SupportingInformation.zip

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

MeintsDevelopingWinterFoodBarley.pdf

Registration of ‘Alba’ Barley

Cuesta-MarcosAlfonsoCropSoilScienceUSDABarleyCore.pdf

Registration of the TCAP FAC-WIN6 Barley Panel for Genomewide Association Studies

A genome-wide association study of malting quality across eight US barley breeding programs

The Hordeum Toolbox: The Barley Coordinated Agricultural Project Genotype and Phenotype Resource

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