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Creator:: Setala, Jari, Laitinen, Jukka, Virtanen, Jarno, Saarni, Kaija, Nielsen, Max, and Honkanen, Asmo
Abstract:: Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden. The formerly local markets for these species have expanded as the food trade has been opened up to international competition. In this study we use cointegration analysis to test the spatial integration of freshwater fish...
Resource Type:: Research Paper
Full Text:: significant R&D investments to develop farming of freshwater fish species. Perch and pikeperch are considered

Creator:: Saarni, Kaija, Honkanen, Asmo, and Setälä, Jari
Abstract:: Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this paper is to describe the development of fish consumption in the Finnish catering service...
Resource Type:: Research Paper
Full Text:: Vietnam Proceedings 1 THE TRADE LIBERATION AND FISH CONSUMPTION Kaija Saarni, Asmo Honkanen and

Creator:: Honkanen, Asmo
Abstract:: Catering establishments in Finland are very heterogeneous (restaurants, hotels, personnel canteens, hospitals, schools etc.). These kitchens annually prepare over 600 million meals with the total number of kitchens at over 20,000. The objective of this study was to estimate quantity and frequency of fish consumption within the Finnish catering market....
Resource Type:: Research Paper
Full Text:: Fish consumption within the finnish

Creator:: Virtanen, Jarno, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Honkanen, Asmo, and Nielsen, Max
Abstract:: Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Resource Type:: Research Paper
Full Text:: DELINEATION OF FINNISH FISH MARKETS: INTERACTIONS BETWEEN WILD AND FARMED FISH SPECIES Jarno Virtanen

Creator:: Honkanen, Asmo and Ahvonen, Anssi
Abstract:: The market for fish products in Finland has changed markedly since the removal of trade barriers after the country's accession to the EU in 1995. Further the transition from a producer to a consumer-oriented society has created numerous new demands for food products. New dietary trends, such as low fat...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Outlook for Fish Supply and Demand Chain in

Creator:: Ahvonen, Anssi and Honkanen, Asmo
Abstract:: Fishery barometer is a follow up survey that measures and analyses simultaneously consumers' and producers' opinions about fish products, fisheries and production environments. The barometer also establishes a platform for a traditional business survey of the economic outlook for fishery enterprises. The fishery barometer aims to collect data that are...
Resource Type:: Research Paper
Full Text:: about fish products, fisheries and production environments. The barometer also establishes a platform

Creator:: Saarni, Kaija, Honkanen, Asmo, and Setälä, Jari
Abstract:: The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between different types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption. The data was...
Resource Type:: Research Paper
Full Text:: Vietnam Proceedings 1 FACTORS AFFECTING FISH CONSUMPTION IN FINNISH CATERING OUTLETS Kaija Saarni

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