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Filtering by: Advisor Welty, J. R. Remove constraint Advisor: Welty, J. R. Creator Idris, Omer Fadle Remove constraint Creator: Idris, Omer Fadle Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • The effect of the copper intake on the flavor and storage life of meat products

    Creator:
    Idris, Omer Fadle
    Abstract:
    The susceptibility of milk to copper-induced or accelerated off-flavors is well known. Other animal products, including meats have not been so extensively studied. In this study different species of animals (pigs, calves, lambs and rabbits) were fed on normal rations with and without supplements of copper sulfate. During the course...
    Resource Type:
    Masters Thesis
    Full Text:
    ::r;d..rcts A. L' s t r a- r: t a.pp:: ove d The siis;celrtibility of rnilk t<:r copper,*induced or

  • Comparative aspects of copper metabolism as reflected by the composition of animal tissues

    Creator:
    Idris, Omer Fadle
    Abstract:
    An extensive review of the literature dealing with the role of copper in nutrition has been made; much emphasis has particularly been placed upon some of the "comparative" aspects of copper metabolism in various species. A study of the comparative copper metabolism of three strains of rats and of golden...
    Resource Type:
    Dissertation
    Full Text:
    to Dr. J. R. Haag for his suggestion of the problem and guidance throughout the course of this