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Filtering by: Advisor Tomasino, Elizabeth A. Creator Iobbi, Angelica

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Processes on Fermentation Esters and Volatile Thiol Levels, and the Relationship Between Sensory Perception and Volatile Chemistry

Creator:

Iobbi, Angelica

Abstract:

Aroma is one of the major components that determines the quality of wine and consumer acceptability. Fruitiness is a highly desirable aroma quality in white wines and has been well accepted by consumers across the globe. Tropical fruit aroma has been substantially studied in Sauvignon Blanc wines due to its...

Resource Type:

Dissertation

Full Text:

: ______________________________________________________ Elizabeth Tomasino Aroma is one of the major components that determines the quality of