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Filtering by: Creator DeDen, F. Michael Creator Johnson, Jared D. Degree Field Food Science and Technology

Influence of Biotic and Abiotic Factors on Yeast Communities during Cold Soak and the Consequences for Wine Aroma

Creator:

Johnson, Jared D.

Abstract:

Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...

Resource Type:

Masters Thesis

Full Text:

sources of mentorship and recourse include, Dr. Michael Penner, Dr. Elizabeth Tomasino, Dr. Joy Waite
Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Creator:

Johnson, Jared D.

Abstract:

Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...

Resource Type:

Dissertation

Full Text:

Products. Fox, Patrick F., Timothy P. Guinee, Timothy M. Cogan, and Paul L. H. McSweeney. 2017