Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Subject
Baking
Remove constraint Subject: Baking
Creator
Jooste, Martha Elizabeth
Remove constraint Creator: Jooste, Martha Elizabeth
1
entry found
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Cake structure and palatability as affected by emulsifying agents and baking temperatures
Creator:
Jooste, Martha Elizabeth
Resource Type:
Dissertation
Full Text:
Gale©© • 1? Effect of
Baking
Seaperaturo on Shortened Qokoa ••.... 19 PROClDyKS
Toggle facets
Limit your search
Academic Affiliation
Foods and Nutrition
1
Advisor
Overman, Andrea
1
Commencement Year
1951
1
Creator
Jooste, Martha Elizabeth
[remove]
1
Date
1951
1
Decade
1950-1959
1
Degree Field
Foods and Nutrition
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Baking
1
Cake
1
Emulsions
1