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Filtering by: Creator Campi, Gregory Louis Creator Kaunda, Jean R. Subject Vitamin B6

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:

Kaunda, Jean R.

Abstract:

There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...

Resource Type:

Masters Thesis

Full Text:

, 1978; Gregory and Ink, 1978). A study was therefore undertaken to provide information on the