Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Langdon, Chris Language English [eng] License Attribution 4.0 (CC BY 4.0) Non-Academic Affiliation Hatfield Marine Science Center

Larval development in the Pacific oyster and the impacts of ocean acidification : differential genetic effects in wild and domesticated stocks

Creator:

Durland, Evan, Pierre De Wit,, Meyer, Eli, and Langdon, Chris

Abstract:

The adaptive capacity of marine calcifiers to ocean acidification (OA) is a topic of great interest to evolutionary biologists and ecologists. Previous studies have provided evidence to suggest that larval resilience to high pCO2 seawater for these species is a trait with a genetic basis and variability in natural populations....

Resource Type:

Article
Dataset used for “The early life stages of California yellowtail (Seriola dorsalis) and white seabass (Atractoscion nobilis) respond to food particle taste more than smell.”

Creator:

Hawkyard, Matt, Langdon, Chris, Stuart, Kevin, and Drawbridge, Mark

Abstract:

This dataset was produced as a result of experiments conducted with simple and alginate complex particles that were used to evaluate feeding in California yellowtail and white seabass post larvae. Retention data was collected from a series of retention trials whereby particles were suspended in seawater for various lengths of...

Resource Type:

Dataset
Comparison of larval development in domesticated and naturalized stocks of the Pacific oyster Crassostrea gigas exposed to high pCO₂ conditions

Creator:

Durland, Evan, Waldbusser, George, and Langdon, Chris

Abstract:

Ocean acidification (OA) has had significant negative effects on oyster populations on the west coast of North America over the past decade. Many studies have focused on the physiological challenges experienced by young oyster larvae in high pCO₂/low pH seawater with reduced aragonite saturation state (Ωarag), which is characteristic of...

Resource Type:

Article

ScholarsArchive@OSU

Larval development in the Pacific oyster and the impacts of ocean acidification : differential genetic effects in wild and domesticated stocks

Dataset used for “The early life stages of California yellowtail (Seriola dorsalis) and white seabass (Atractoscion nobilis) respond to food particle taste more than smell.”

Comparison of larval development in domesticated and naturalized stocks of the Pacific oyster Crassostrea gigas exposed to high pCO₂ conditions

Limit your search

Academic Affiliation

Creator

Date

Decade

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search