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Filtering by: Advisor Day, Edgar Allen Remove constraint Advisor: Day, Edgar Allen Creator Langler, James Edward Remove constraint Creator: Langler, James Edward Degree Field Food Science Remove constraint Degree Field: Food Science

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  • Flavor chemistry of Swiss cheese

    Creator:
    Langler, James Edward
    Abstract:
    The unique flavor of high quality Swiss cheese is difficult to reproduce in commercial market cheese. Swiss cheese flavor has never been duplicated or thoroughly understood. New techniques and advances in flavor research have enabled better definition and understanding of food flavors. Therefore, it was desirable to make a detailed...
    Resource Type:
    Dissertation
    Full Text:
    would like to express my gratitude to Dr. E. A. Day for his helpful suggestions and guidance

  • Factors influencing methyl ketone formation in milk fat

    Creator:
    Langler, James Edward
    Abstract:
    Recent studies have shown that when milk fat is heated, a homologous series containing the n-alkyl members of methyl ketones with odd numbers of carbon in their chains are produced (48; 44; 38; and 3). The same series of compounds also is found in evaporated and dried whole milk and...
    Resource Type:
    Masters Thesis
    Full Text:
    acknowledge Dr. E. A. Day for his guidance, suggestions and constant encouragement. The author also