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Creator:: Fernandez Polanco, Jose, Bjorndal, Trond, and Llorente, Ignacio
Abstract:: The Spanish market for salted cod has undergone important transformations in recent decades. The collapse of the Newfoundland fishery dramatically reduced local processors’ access to the raw material, which previously was mainly supplied by Spanish vessels. The price of salted cod increased and processors margins decreased. By using price integration...
Resource Type:: Presentation
Full Text:: Diapositiva 1 Prof. José Fernández-Polanco Prof. Trond

Creator:: Fernández-Polanco, José, Luna, Ladislao, and Llorente, Ignacio
Abstract:: Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...
Resource Type:: Research Paper
Full Text:: CONSUMER’S KNOWLEDGE AND PREFERENCES ABOUT FISH FARMED SPECIES José Fernández-Polanco, Universidad de

Creator:: Fernandez Polanco, Jose and Llorente, Ignacio
Abstract:: Seabream is the most important farmed species in the Mediterranean region, and Spain is the largest market. A key question for this industry is to assess the way in which negotiation power is distributed along the value chain. Price transmission is studied by analyzing market integration between different levels of...
Resource Type:: Presentation
Full Text:: INTEGRATION ALONG THE SPANISH GILTHEAD SEABREAM (SPARUS AURATA) VALUE CHAIN Dr. José Fernández Polanco Dr

Creator:: Fernnandez Polanco, Jose Manuel, Llorente, Ignacio, Luna, Ladislao, and Fernandez Sanchez, Jose L.
Abstract:: This work is part of the SUCCESS project (Work Package 4: Competitiveness and sustainability of European fisheries and Aquaculture sectors) funded by the EC (H2020, GA 635188). The dynamics of the value chain in eight different species at the Spanish market has been studied using price integration methodologies. Cases of...
Resource Type:: Presentation
Full Text:: Diapositiva 1 José Fernández Polanco, Ignacio Llorente

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: PREFERENCES ABOUT SEAFOOD SAFETY AND SUSTAINABILITY AMONG VERY YOUNG CHILDREN José Fernández-Polanco

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