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Filtering by: Subject Hospitals -- Food service -- Management Creator Look, Victoria E. Degree Field Nutrition and Food Management

Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities

Creator:

Look, Victoria E.

Abstract:

Food tampering in foodservice facilities, especially with self-serve foods, can result in consumer illness or injury and adversely affect the foodservice organization. This study explored foodservice managers' awareness and perceptions of risk and evaluated a Hazard Analysis Critical Control Point (HACCP)-based program of food tampering hazard reduction developed for managers....

Resource Type:

Dissertation

Full Text:

Doctor of Philosophy in Nutrition and Food Management presented on April 29, 1993. Title: Assessment