Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Main research question: The aim of the study was to investigate how health perception, eating habits and
socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women
aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and
questions...