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Filtering by: Committee Member Kongraksawech, Teepakorn Creator Mattson, Jacob E.

Oxidative gelation and functionality of wheat flour : effects of grain storage, flour aging, and grain type (hard or soft)

Creator:

Mattson, Jacob E.

Abstract:

This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the grain at specified time intervals after harvest (0, 3, 6, 12, and 24 weeks). For each milling...

Resource Type:

Masters Thesis

Full Text:

Drs. Teepakorn Kongraksawech, Michael Penner, and Chinweike Eseonu for serving on my committee