Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Chen, Hsio Ping
Remove constraint Creator: Chen, Hsio Ping
Creator
Mcdaniel, Mina
Remove constraint Creator: Mcdaniel, Mina
1
-
7
of
7
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Charac...
Manipulating Soil Moisture and Nitrogen Availability Part II. Fermentable Nitrogen Con...
Fermentation Processing Effects on Anthocyanins and Phenolic Composition of Oregon Pin...
Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot noir ...
Effect of Fermentation Practices on Pinot noir Wine Quality
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
Toggle facets
Limit your search
Academic Affiliation
Food Science and Technology
6
Horticulture
1
Creator
Mcdaniel, Mina
[remove]
7
Chen, Hsiao Ping
5
Watson, Barney
5
Goldberg, Naomi
3
Hjorth, Heather
2
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1996
to
2002
View distribution
Decade
2000-2009
3
1990-1999
4
Language
English [eng]
7
Non-Academic Affiliation
Oregon Wine Research Institute
7
Peer Reviewed
No
4
Yes
2
Resource Type
Technical Report
7
Rights Statement
In Copyright
4
Copyright Not Evaluated
3