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Creator:: Oregon State University. Extension Service, Hannaway, D. B., McGuire, William S., and Youngberg, Harold Wayne, 1929-
Abstract:: Published March 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Shortage of pasture during the winter months in western Oregon often creates a critical need for forage

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon, is adapted to well-drained soil. A high-yield producer of palatable forage, it is well adapted

Creator:: Hannaway, D. B., McGuire, William S., and Oregon State University. Extension Service
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . In Oregon, vetches are primarily suited to areas west of the Cascade Mountains. Primary use Vetches

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: well adapted to the conditions of western Oregon and western Washing- ton. Peas do well on a variety of

Creator:: Day, Paul Edward, Hannaway, D. B., McGuire, William S., Bedell, Thomas E., and Oregon State University. Extension Service
Abstract:: Published November 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: dealing with forage species. They are listed below and are available from the Oregon State University

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: inches high to prevent accumulation of stemmy, less digestible forage. The Oregon State University

Creator:: Oregon State University. Extension Service, Hannaway, D. B., Youngberg, Harold Wayne, 1929-, and McGuire, William S.
Abstract:: Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -headed kale (Brassica oleracea) are biennial leafy forage crops grown mostly in cool northern parts of

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , forage sorghums are most suited to south- western Oregon, the Columbia River basin, and the Snake River

ScholarsArchive@OSU