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Filtering by: Creator Meints, Brigid Creator Cuesta-Marcos, Alfonso Peer Reviewed Yes

Developing Winter Food Barley for the Pacific Northwest of the US

Creator:

Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.

Abstract:

Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

Resource Type:

Article
Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

Creator:

Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.

Abstract:

Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...

Resource Type:

Article