Crown gall can develop on grapevines wounded by freezing temperatures, mechanical damage or grafting. Increased demand for grape varieties grafted to phylloxera resistant rootstocks has led to increased incidence of crown gall at graft unions. Therefore a search for plant material that is resistant to crown gall has been undertaken....
Agrobacterium vitis is a bacterium that causes crown gall in grapevines. Plant injury from freezing temperatures or mechanical damage during cultivation often provide wounds required for infection to occur. Crown gall may kill grapevines and a new shoot is often brought up from the root to replace dead vines. Discovery...
Crown gall can develop on grapevines wounded by freezing temperatures, mechanical damage or grafting. Pathogenic agrobacteria residing within the vascular system are able to initiate tumor growth in damaged plant cells. Sampling from 21 sites in Oregon vineyards and nurseries yielded diverse populations of pathogenic agrobacteria. Most of the pathogenic...
Oregon is a leader in production of premium wines in the United States and the industry has been expanding rapidly over the past few years. However, continued production and expansion of vineyards are threatened by infestation of phylloxera, Daktulospaira vitifoliae, an insect that feeds on roots. Most grapevines in Oregon...