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  • miranda garcia BRR Seminar Presentation final V2.pdf

    Creator:
    Miranda-Garcia, Omar
    Abstract:
    Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
    Full Text:
    Agricultural Sciences, ER Jackman Internship Support Program • College of Agriculture Sciences, Calvin

  • miranda garcia BRR Seminar Presentation final V2.pptx

    Creator:
    Miranda-Garcia, Omar
    Abstract:
    Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
    Full Text:
    Sciences, ER Jackman Internship Support Program College of Agriculture Sciences, Calvin & Merle Smith

  • miranda garciaThesis FINAL.pdf

    Creator:
    Miranda-Garcia, Omar
    Abstract:
    Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
    Full Text:
    ); College of Agricultural Sciences, ER Jackman Internship Support Program; College of Agriculture