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Creator:: Murphy, Bill (William Michael), Johnson, M. J. (Malcolm Julius), and Oregon State University. Agricultural Experiment Station
Abstract:: Published November 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Ithaca. p. 90-101. 2. Cowan, J. R. 1962. The fescues. In H. D. Hughes, M. E. Heath, and D. S. Metcalfe

Creator:: Murphy, Bill (William Michael), Johnson, M. J. (Malcolm Julius), and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: by different forages in 1 ton of hay. Forage Nutrient N P K S Ca pounds Alfalfa 50 5 50 5 35

Creator:: Murphy, Bill (William Michael), Johnson, M. J. (Malcolm Julius), and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Dry forage yield of oat varieties grown for hay under irrigation with two nitrogen (N) fertilizer

Creator:: Murphy, Bill (William Michael), Johnson, M. J. (Malcolm Julius), and Oregon State University. Agricultural Experiment Station
Abstract:: Alfalfa hay yields in Central Oregon are only about one-half of their potential level. Annual yields of 4 to 5 tons per acre have been considered to be very good, but if the best known establishment and management practices are conscientiously applied, much higher yields are possible. Studies done at...
Resource Type:: Technical Report
Full Text:: of alfalfa hay. Plant nutrient N P K Ca Mg S Removal, lb/acre 50 5 50 35 6 Adapted from

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