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Filtering by: Creator Nourry, Myriam Creator Le Gallic, Bertrand Subject Fishery management -- Congresses Subject Aquaculture -- Economic aspects

Is Seafood Consumption Modified by Culinary TV Programmes? Evidence from a European Online Survey

Creator:

Nourry, Myriam, Le Gallic, Bertrand, Mardle, Simon, Masson, Estelle, and Pirrone, Claudio

Abstract:

The H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European seafood sector. A part of the project deals with the understanding of the consumption patterns in different European countries. Knowing that TV and other media programmes can have an impact on consumption choices, this paper...

Resource Type:

Presentation
Success: Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood Sector

Creator:

Le Gallic, Bertrand, Rubens, Caroline, and Nourry, Myriam

Abstract:

The H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European seafood sector. In accordance with the Call (BG-10-2014), SUCCESS will in particular identify "success stories", defined as innovative or alternative ways of running aquaculture and fisheries businesses. These exemplary cases will be reported during the...

Resource Type:

Presentation