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Filtering by: Creator Morel, François M. M. Creator Oleson, Josie Degree Field International Studies

How Culinary Histories Shape Modern Attitudes and Legislation of Foie Gras in France and the US

Creator:

Oleson, Josie and Oleson, Josie L.

Abstract:

Every country has its own unique culinary heritage that has developed over time and that has led to specific eating behaviors, eating patterns, and attitudes toward food. In this thesis, I aim to answer a central question: how have the culinary histories of France and the United States shaped their...

Resource Type:

Undergraduate Thesis

Full Text:

nobility and royalty (Poulain, 2004). At the end of the 17th century, Pierre François La Varenne