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Filtering by: Creator Oliver, A. W. (Alfred Weaver), 1894 Subject Swine -- Feeding and feeds

Feeding value of cull dried prunes for fattening pigs

Creator:

Oregon State College. Agricultural Experiment Station and Oliver, A. W. (Alfred Weaver), 1894-

Abstract:

Published June 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Fattening pigs for market

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-

Abstract:

Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Finishing pigs for market

Creator:

Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station

Abstract:

Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Preparation of oats and barley for pigs

Creator:

Oliver, A. W. (Alfred Weaver), 1894- and Oregon State Agricultural College. Agricultural Experiment Station

Abstract:

Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report