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Food preservation by freezing (Reprinted 1944)

Creator:

Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.

Abstract:

Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

1ood Preservation BY FREEZING By E. H. Wiegand • Thomas
Food preservation by freezing (Revised 1945)

Creator:

Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.

Abstract:

Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

FREEZING By E. H. Wiegand • Thomas Onsdorfl A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods
Food preservation by freezing

Creator:

Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-

Abstract:

Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

• Thomas OnsdorH A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods Winter-Meat, poultry