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Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Fig. lb—A good way to keep the milk sample. The date mentioned in Record Contest (fifteenth closely

Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: girls, after having weighed each cow's milk at home, will make the tests each month for butter fat. The

Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: milk test bottles. One-half dozen skim milk test bottles. Three acid measures. Three pipettes. Two

ScholarsArchive@OSU