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Creator:: Oregon State Agricultural College. Extension Service, Cowgill, Helen Julia, Kuehner, R. C., and Seymour, H. C.
Abstract:: Published January 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,(p ~o. 'TI g.., ~e I lt-0. 4-ti C.3 OREGON STATE

Creator:: Oregon State Agricultural College. Extension Service and Mote, Don C.
Abstract:: Published November 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ;IJ7 / c::- Cir. ORFnOt - m\ & iqo OREGON AGRICULTURAL

Creator:: Oregon State Agricultural College. Extension Service and Williams, Jessamine C.
Abstract:: Published February 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: The Value and Use of Prunes By JESSAMINE C. WILLIAMS Professor of Foods and Nutrition, School

Creator:: Oregon State Agricultural College. Extension Service and Williams, Jessamine C.
Abstract:: Published March 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Carrots JESSAMINE C. \\iILLIAMS Department of Foods and Nutrition, School of Home Economics Oregon

Creator:: Oregon State Agricultural College. Extension Service and Schuster, C. E. (Carl Ephraim), 1889-
Abstract:: Published January 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural College Extension Service PAUL V. MARIS, DIRECTOR CORVALLIS, OREGON Filberts Cooperative

Creator:: Oregon State Agricultural College. Extension Service, Mote, Don C., Jackman, E. R., and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Published March 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: c,o '?i (Qrici CR G C COLLLL 4'' ) -. 7 92/ OREGON

Creator:: Oregon State Agricultural College. Extension Service, Mote, Don C. (Don Carlos), 1887-, and Thompson, B. G. (Benjamin Garrison), 1891-
Abstract:: Published June 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: C. MoTE, Entomologist, and B. G. THOMPSON, Assistant Entomologist I NSECTICIDES are applied by

Creator:: Oregon State Agricultural College. Extension Service, Mote, Don C. (Don Carlos), 1887-, and Thompson, B. G. (Benjamin Garrison), 1891-
Abstract:: Published March 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Program By DoN C. Morn, Entomologist, and B. G. THOMPSON, Assistant Entomologist THE successful

Creator:: Oregon State Agricultural College. Extension Service, Barss, H. P. (Howard Phillips), 1885-, and Mote, Don C. (Don Carlos), 1887-
Abstract:: Revised January 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Revision By H. P. BARSS, Plant Pathologist and DON C. MOTE, Entomologist Oregon Agricultural

Creator:: Oregon State Agricultural College. Extension Service and Case, Lucy A.
Abstract:: Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: --·-·---------- ·--------------------------------- Contents Cups 1¼ 2 2i 3g 4 13 THE SCHOOL LUNCH TABLE V- STANDARD AMOUNTS OF FOODS FOR ONE

ScholarsArchive@OSU