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Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published January 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published August 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -action baking powder in place of each teaspoon of soda omitted from the recipe. If sour milk is also

Creator:: Oregon State Agricultural College. Extension Service and Williams, Jessamine C.
Abstract:: Published March 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and steam 2½ to 3 hours, depending on the size of the mold. Serve hot with sauce. This recipe makes

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published July 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: recipe for potato chowder.• Use same directions and proportions, substituting carrots for potatoes

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published February 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: •Nutmeg milk shake Substitute ¾ teaspoon grated nutmeg for cinnamon in recipe for cinna- mon milk shake

ScholarsArchive@OSU