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Filtering by: Creator Davis, George B. (George Balfour), 1915- Creator Oregon State College. Agricultural Experiment Station Decade 1960-1969

Estimated costs of producing green peas in major pea freezing areas of United States

Creator:

Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published February 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Touted State* H. M. Hutchings G. B. Davis Circular of Information 601 February 1960 Agricultural
Costs and efficiencies in handling, storing, and packing onions

Creator:

Dickmann, F. H. J., Davis, George B. (George Balfour), 1915-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published August 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Onions F. H. J. Dickmann G. B. Davis Miscellaneous Paper 96 August 1960 Agricultural Experiment
Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing

Creator:

Davis, George B. (George Balfour), 1915-, Hutchings, H. M. (Harvey Myron), Oregon State College. Agricultural Experiment Station, and United States. Agricultural Marketing Service

Abstract:

Published March 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Packaging and Freezing G. B. Davis H. M. Hutchings N3—R441' 1 APR 25 1960 \Oft, Miscellaneous Paper

ScholarsArchive@OSU

Estimated costs of producing green peas in major pea freezing areas of United States

Costs and efficiencies in handling, storing, and packing onions

Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing

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