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Creator:: Harper, J. A. (James Arthur), 1916- and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural Experiment Station.. Oregon State University, Corvallis FEED GRAINS FOR TURKEYS J. A. Harper

Creator:: Oregon State University. Agricultural Experiment Station and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ) U) 0 C.) -I a) Cr) 1-.1 00 cd CV 00 ,-I CV N.0 00 CV S-1 $-1 •a) a) S. r-4 CO) (N En > .1- rl

Creator:: Radtke, Hans D. and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: reported herein: Emery N. Castle, John A. Edwards, Joe B. Stevens, and Russell Youmans, all of the

Creator:: Brown, William G. (William Galen) and Oregon State College. Agricultural Experiment Station
Abstract:: Published October 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: = - 4)/n from the model, P1 Y = a + 4X + 4X + u • E(u ) = 0.5(4) + 0.5(-4); and1 2i i' fixed X 1 and

Creator:: Oregon State University. Agricultural Experiment Station and Oregon State College. Agricultural Experiment Station
Abstract:: Published October 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -) H 1-1 00 U3 4-1 P., 0 0 CD A b4 1 a) 4-1 N •-4 4.4 N-1 14 CO • > P 0 01 ,c; 1-4 0 r

Creator:: Oregon State University. Agricultural Experiment Station and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the microorganisms, and the recycling of both N and S. All this supports a dietary N: S ratio of close

Creator:: Oregon State University. Agricultural Experiment Station and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PROTEIN S. M. Boyd, D. C. England, W. H. Kennick and N. A. Hartmann. . 40 THE REASONS FOR PUBLIC

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