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Vitamin B₆ in milk : review of literature

Creator:

Woodring, Muriel Josepha, Storvick, Clara Amanda, and Oregon State College. Agricultural Experiment Station

Abstract:

Published May 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

WOODRING & STORVICK: REVIEW OF VITAMIN B6 Vitamin B6 in Milk
Autoxidation of milk lipids

Creator:

Day, E. A. and Oregon State College. Agricultural Experiment Station

Abstract:

Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, p MILK LIPIDS SYMPOSIUM AUTOXIDATION OF MILK LIPIDS E. A. DAY Department of Food and Dairy
Comparative costs of serving coffee and milk in selected Oregon restaurants

Creator:

Colburn, Jerry Lee, Christensen, S. Kent (Seymour Kent), 1922-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published July 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

COMPARATIVE COSTS OF SERVING COFFEE AND MILK IN SELECTED OREGON