Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Agricultural Experiment Station, United States. Agricultural Research Service, and Eastern Oregon Agricultural Research Center
Abstract:: The purpose of this progress report is to provide an update of recently completed and ongoing research programs at the Eastern Oregon Agricultural Research Center (EOARC), located in Bums. Oregon. Oregon State University's Agricultural Experiment Station (AES) and the U.S. Department of Agriculture's Agricultural Research Service (ARS) jointly fund the...
Resource Type:: Technical Report
Full Text:: Northeastern California 1 Herbaceous Response to Burning of Cut Juniper 4 Long-term Plant Succession after

Creator:: Oregon State College. Agricultural Experiment Station, Aldrich, W. W. (Willard Walker), 1901-, Work, R. A., Degman, E. S., and Swarner, L. R.
Abstract:: Published November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Literature Cited, page 24. 4 AGRICULTURAL EXPERIMENT STATION BULLETIN 436 EFFECT OF PRUNING ON PERCENTAGE

Creator:: Oregon State College. Agricultural Experiment Station, Teal, Ray Holt, Davis, George B. (George Balfour), 1915-, Oregon. State Department of Agriculture, and Oregon Potato Commission
Abstract:: Published June 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - ments consisting of approximately 1,000 pounds each were made to 4 CIRCULAR OF INFORMATION 500

Creator:: Price, F. E. (Frederick Earl), 1898-, Oregon State College. Agricultural Experiment Station, Lunde, R. N., Bursik, John, and Freed, Virgil
Abstract:: Published August 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of a piece of iron or aluminum alloy pipe, 4 or 5 feet long. About 18 inches of one end is bent up

Creator:: Zielinski, Quentin Bliss, 1919-, Mackey, Andrea, Stockman, Joy, Joiner, Sue, and Oregon State College. Agricultural Experiment Station
Abstract:: Published January 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: become mealy in a short time when stored. Cut slices brown rapidly in 4 minutes. Sauce: Very good

Creator:: Zielinski, Quentin Bliss, 1919-, Mackey, Andrea, Stockman, Joy, Joiner, Sue, and Oregon State College. Agricultural Experiment Station
Abstract:: Published January 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: brown rapidly in 4 minutes. Sauce: Very good. Quite clear, of fine-grained, smooth, rather thick

Creator:: Kuhlman, G. W. (Gustav Wesley), 1894-, Mumford, D. Curtis (Dwight Curtis), 1900-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CadI 4 P4odwcüt Red Raspberries j04 Processing '7ilhllamefte

Creator:: Dreesen, W. H. (William Henry), 1880- and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .2582 .1142 .5 007 .4 524 .24 79 .6813 .583 1 .3 619 .3 315 .2135 .124 1 .294 1 .1688 .15 33 .08

Creator:: Blanch, Grant E. (Grant Etherington), 1915-, Mumford, D. Curtis (Dwight Curtis), 1900-, Lawrence, W. Wray, and Oregon State College. Agricultural Experiment Station
Abstract:: Page 4 is a blank page in document.
Resource Type:: Technical Report
Full Text:: their operators. Only 4 units were wholly rented. The remainder, thirty-six per cent, owned part of

Creator:: Hunter, Albert S. (Albert Sinclair), 1908-1991, Gerard, Cleveland J., Waddoups, H. Marr, Hall, W. E., Cushman, H. E., Alban, L. A. (Lawrence Arthur), 1922-1965, and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1 on spring wheat. With the exception of 4 experi- ments on lands of the Branch Experiment Stations

ScholarsArchive@OSU