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Filtering by: Keyword Freezing Creator Oregon State College. Cooperative Extension Service Decade 1950-1959

Freezing preservation of fruits and vegetables (Revised June 1954)

Creator:

Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-

Abstract:

Published June 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Food Technolog y Departmen t FOR FREEZING FOODS CALENDAR . March Apr il, May . Spring- , b Straw
The freezing preservation of fruits and vegetables [1951]

Creator:

Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-

Abstract:

Published March 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Freezing Preservati6ii ~f 951 · y. Fruits and Vegetables I DOCUMENT by Lois Sather and E. H. Wiegand
Freezing preservation of fruits and vegetables (Revised February 1957)

Creator:

Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-

Abstract:

Revised February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. FREEZING FOODS CALENDAR • M h April, May . Spring- arc , b Strawberries, b · Rhubar , Goose ernes, . h

ScholarsArchive@OSU

Freezing preservation of fruits and vegetables (Revised June 1954)

The freezing preservation of fruits and vegetables [1951]

Freezing preservation of fruits and vegetables (Revised February 1957)

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