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Creator:: Oregon State College. Federal Cooperative Extension Service and Ballard, Frank Llewellyn
Abstract:: Published November 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: By FRANK L. BALLARD Extension Bulletin 493 November 1936 Oregon State College Federal

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published November 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CEREALS____________ 2 servings or more (Whole grain products are recom- mended.) WATER.._________________ l quart

Creator:: Oregon State College. Federal Cooperative Extension Service, Jackman, E. R. (Edwin Russell), 1894-, Stephens, David E. (David Edmund), 1879-, and Richards, D. E. (Dale Everette), 1892-
Abstract:: Published November 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cent creste•l wheat grass. Pastured yearly with beef cattle. Photograph by United States Department

Creator:: Oregon State College. Federal Cooperative Extension Service, Mote, Don C. (Don Carlos), 1887-, and Thompson, B. G. (Benjamin Garrison), 1891-
Abstract:: Published January 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ! pound vV ate r ------------------------------·--·-------------_____________________________ 12

Creator:: Oregon State College. Federal Cooperative Extension Service, Miller, P. W. (Paul William), 1901-, and Thompson, B. G. (Benjamin Garrison), 1891-
Abstract:: Published February 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricul tu r al College and United State s Department of Agriculture, Cooperating P rinted and di

Creator:: Oregon State College. Federal Cooperative Extension Service and Knowlton, Frank L. (Frank Lester), 1894-1940
Abstract:: Published February 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: tening mash. For th e past severa l yea r s many poultr ymen have followed th e practice of feeding

Creator:: Oregon State College. Federal Cooperative Extension Service, Hyslop, G. R. (George Robert), 1884-, and Schoth, H. A. (Harry August), 1891-
Abstract:: Published February 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . R. HYSLOP, Head Division Plant Industries and H. A. ScHOTH,* Agronomist Division of Forage

Creator:: Oregon State College. Federal Cooperative Extension Service and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published April 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1934 pro- j l duced nearly 1¼ billion pounds of milk. At present, • i about one third of the milk is

Creator:: Oregon State College. Federal Cooperative Extension Service and Schuster, C. E. (Carl Ephraim), 1889-
Abstract:: Published April 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,.. r-----------D x I I I I I I I I I i.o' l ' A Figure 4. Laying out the orchard by the

Creator:: Oregon State College. Federal Cooperative Extension Service and Cosby, H. E. (Hubert Elmer), 1887-
Abstract:: Published August 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: make the fall and winter layers. Hen s of genera l-purpose or meat breeds fre- quently lay and molt at

ScholarsArchive@OSU