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Creator:: Bond, Carl E., Storm, Robert M., Marshall, David B., Olterman, James Howard, Verts, B. J., and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , is and can be altered through a number of man's activities, including pesticides, toxic materials, or

Creator:: Bond, Carl E., Storm, Robert M., Marshall, David B., Olterman, James Howard, Verts, B. J., and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , is and can be altered through a number of man's activities, including pesticides, toxic materials, or

Creator:: Oregon State University. Agricultural Experiment Station, Mack, H. J., Frazier, W. A., Duncan, A. A., and Vaughan, E. K.
Abstract:: Published October 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Crops Section is under the direction of a committee headed by Dick Rockhill. Dayton. General sessions

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cattle Improvement . . 10 Vitamin A Problems in Beef Production . 17 High Concentrate Diets . 19

Creator:: Oregon State University. Agricultural Experiment Station, Morrison, H. E., Frazier, W. A., Mack, H. J., and Sistrunk, W. A.
Abstract:: Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: came from the report of A. W. Bartel, near Creswell, Oregon, who practiced subsoiling to prepare the

Creator:: Oregon State University. Agricultural Experiment Station, Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., and Davidson, T. P.
Abstract:: Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -blue. The skin is thick and tough. The flesh is soft or tender, juicy, yellow, with a small stone that

Creator:: Balster, Clifford A., Parsons, Roger Bruce, 1932-, United States. Soil Conservation Service, and Oregon State University. Agricultural Experiment Station
Abstract:: Published November 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ), relatively stone- free, fine-textured sola. Peavine* soils are Haplohumults with a dark brown

Creator:: Oregon State University. Agricultural Experiment Station, Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., and Mellenthin, Walter M., 1920-
Abstract:: Published January 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , firm, cling- stone, and of good quality. It ripens about July 15. It is almost entirely covered with a

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: straightbred bulls and cows to produce offspring and the cross would be made in a manner in which the strong

Creator:: Oregon State University. Agricultural Experiment Station and Zielinski, Quentin Bliss, 1919-
Abstract:: Published August 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cherry is a light-colored type with colorless juice. The moderately thick skin is light pale yellow

ScholarsArchive@OSU