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Creator:: Seevers, Gary L., Lesher, William G. (William Gene), 1946-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: no.3/ U.S. Family Food Programs: An Interstate Comparison SPECIAL

Creator:: Bedell, Thomas E. and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Cain, R. F. (Robert Farmer), 1917-2008, Anglemier, Allen Francis, and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1954 the U. S. Army, through the Quartermaster Food and Container Institute (QMFCI), initiated and has

Creator:: Korzan, Gerald E. (Gerald Earl) and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon's food and fiber industry is increasing, however, at the processing level and increasing

Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State University. Agricultural Experiment Station, and United States. Agricultural Marketing Service
Abstract:: Published May 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . How to Improve Operating Efficiency in Food Processing Plants, by Hutchings, H. M. and G. B. Davis

Creator:: Ramsey, Katherine J., Krueger, William C. (William Clement), 1942-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Einarsen, A. S. 1946. Crude protein determination of deer food as an applied management technique. Trans. N

Creator:: Mason, Robert George and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5 5gg Public Opinion in Oregon About the Use of Chemicals on Food

ScholarsArchive@OSU