Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.
Abstract:: Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station, Shumway, Dean L., and Chadwick, George Grete
Abstract:: Experiments were conducted to determine survival, growth, and accumulation of HEOD (major component of dieldrin) in the tissues of steelhead trout (Salmo gairdneri) embryos, alevins, and fry exposed to dieldrin concentrations ranging from 0.012 to 52 ppb. The fish were held in specially designed exposure chambers provided with continuously renewed...
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station, Bates, Earl M., and Olson, Phillip D.
Abstract:: Published May 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station, Bates, Earl M., and Calhoun, Wheeler, 1916-
Abstract:: Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Caldwell, Richard S., Oregon State University. Agricultural Experiment Station, and Oregon State University. Department of Fisheries and Wildlife
Abstract:: This report summarizes a study which sought to provide toxicity data for pulp mills near Coos Bay through a series of toxicity bioassays. The study also surveyed benthic and beach fauna to identify macro-organisms so individual assessments of water quality requirements could be made.
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

ScholarsArchive@OSU