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Filtering by: Creator American Sea Vegetable Company, Inc. Creator Oregon State University. Agricultural Experiment Station Non-Academic Affiliation Oregon State University. Sea Grant College Program

A demand analysis for canned red (sockeye) salmon at wholesale : a progress report

Creator:

Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program

Abstract:

The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...

Resource Type:

Technical Report

Full Text:

Special Report 4/1/ Agricultural Experiment Station Oregon State University Sea Grant College Program
The salmon processing industry. Part 1: the institutional framework and its evolution

Creator:

Jensen, William S. and Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

R E>. HUIVIE OREGON STATE UNIVERSITY SEA GRANT COLLEGE PROGRAM Publication no. ORESU-T-76-003

ScholarsArchive@OSU

A demand analysis for canned red (sockeye) salmon at wholesale : a progress report

The salmon processing industry. Part 1: the institutional framework and its evolution

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