Index Catalog // ScholarsArchive@OSU

Creator:: Fisher, Robert Barry and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of less strength than the ground line and will part. If a large number of boats adopt the long

Creator:: Jensen, William S. and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the number of producing units during the peak period. 13 the salmon processing industry in

Creator:: Rettig, R. Bruce, 1940-, Roberts, Kenneth J., Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Resource Type:: Technical Report
Full Text:: Activities The Bureau of Commercial Fisheries provides figures on the number of fishermen on vessels, boats

Creator:: Smith, Frederick J. (Frederick John), 1936- and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ) ccPacific Northwest Seafoods FirrOV,41".. \;.i? FREDERICK J. Smrne According to an increasing number of

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: Corvallis, Oregon 97331 Please include author, title, and publication number. Some publications carry a

Creator:: Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Abstract:: The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
Resource Type:: Technical Report
Full Text:: example, has reduced the number of its commercial salmon fishermen by a government "limited entry

Creator:: Oregon State University. Agricultural Experiment Station, Fisher, R. Barry, 1928-2001, and Marshall, Charles A.
Resource Type:: Technical Report
Full Text:: Brake Horsepower 1250 7.5 1500 9.75 1750 12 2000 14 2250 18 RPM Brake Horsepower 1250 13 1500 15.5 1750

ScholarsArchive@OSU