Index Catalog // ScholarsArchive@OSU

Creator:: Stout, Floyd Madison, 1931-, Adair, John, 1927-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station and Central Oregon Agricultural Experiment Station
Abstract:: Published July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station and Central Oregon Agricultural Experiment Station
Abstract:: Published July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Agricultural Experiment Station and Central Oregon Agricultural Experiment Station
Abstract:: Published July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Kimball, N. D. (Norman Delmar), Castle, Emery N., Oregon State University. Agricultural Experiment Station, and United States. Department of Agriculture. Economic Research Service
Abstract:: Published June 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of Farming in Area 3 Project Development Plans 3 FARM ADJUSTMENTS 6 Farm Size 6 Area

Creator:: Adair, John, 1927-, Stout, Floyd Madison, 1931-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: COMPOSITION (Experiment 1) Ingredient Chicken offal 8 Beef liver 3 Beef tripe 10 Sole (whole fish

Creator:: Nelson, A. Gene and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Kolbe, Edward R. and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fish temperature will respond to various conditions, it was necessary to first develop a way to

Creator:: Larson, Douglas M. and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: River Fish Hatcheries Special Report 515 August 1978 Agricultural Experiment Station Oregon State

Creator:: Chadwick, George Grete, Shumway, Dean L., and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fish were held in specially designed exposure chambers provided with continuously renewed water for

ScholarsArchive@OSU