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Creator:: Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Abstract:: The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
Resource Type:: Technical Report
Full Text:: Processing Unit 12 B. Some Factors Affecting Prices and Exchange Quantities of Processed Salmon 15

Creator:: Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: UNIVERSITY Library Serials Corvallis, OR 97331-4503 A Comparison of Farmed and Wild Salmon: Consumer

Creator:: Shumway, Dean L., Oregon. Fish Commission, Oregon. State Game Commission, Oregon State Sanitary Authority, and Oregon State University. Agricultural Experiment Station
Abstract:: "Presented in this report are the results of research on the influence of Chipman Chemical Company effluents on the flavor and overall desirability of the flesh of coho salmon and rainbow trout. The report covers research conducted from September 1965 through February 1966." (From Introduction)
Resource Type:: Technical Report
Full Text:: Research Report EFFECTS OF EFFLUENTS ON FLAVOR OF SALMON

Creator:: Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.
Abstract:: Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
Resource Type:: Technical Report
Full Text:: Willard Little White Salmon b/Personnel salaries- .•••••.•••••••••• $ 75,719 $ 86,589 . c/Fringe

Creator:: Brown, William G. (William Galen) and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: $1.11461 B 11_1_1_111 0 .10 .30 .40 .50 .60 .70 .80 Pounds of Fresh and Frozen Salmon Consumed

Creator:: Sorhus, Colin, Brown, William G. (William Galen), Gibbs, Kenneth C., and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: S 1.) --- ri Estimated Expenditures by Salmon and Steelhead Sport

Creator:: Jensen, William S. and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: File Copy && THE SALMON PROCESSING INDUSTRY part one

Creator:: Brown, William G. (William Galen), Larson, Douglas M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Little White Salmon National Fish Hatchery Agricultural Experirne Oregon State Univers Station

Creator:: Brown, William G. (William Galen), Hussen, Ahmed M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: A Production Economic Analysis of the Little White Salmon and

Creator:: Adams, Frank William and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (1) 4oste I as 4--) Ct 0 FA 7 b -6- ) U XgL ,g F-I '-0 1-1piNNI HI O g -0 0) r-- 71- 01

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